Dengan nama Allah yang Maha Pengasih lagi Maha Penyayang...
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Assalamualaikum dan salam ceria!!!
Walau apapun yang berlaku kita mesti tetap tersenyum dan ucap Alhamdullilah 3x... syukur kepada Allah kerana Allah hanya menguji setakat apa yang mampu kita lalui.. Lihatlah! Allah menguji kita tentang satu perkara tetapi dia memberi nikmat dalam suatu perkara yang lain yang kadang kala kita tidak nampak atau sedar akan nikmat yang Allah berikan tu kerana asyik menangisi dengan ujian yang Allah berikan..
Contohnya baru-baru ini laptop saya yang saya guna hari-hari untuk berblog/update fb telah rosak teruk akibat ditumpahkan air milo ais oleh anak saya yang kedua.. sedih yang teramat sangat Allah saja yang tahu. Itu adalah laptop kesayangan saya yang dihadiahkan oleh suami, Limited Edition, brand Acer Ferrari lagi..
Ya lah.. mungkin bukanlah berharga sampai RM5-6 ribu tapi ialah tu saja yang ada.. Alhamdullilah suami sudi berikan laptop dia untuk saya buat kerja saya ni walaupun laptop tu dah berusia lebih 5 tahun, tapi masih boleh dipakai lagi. Nak dijadikan cerita pakai tak sampai 2 minggu laptop tu pulak rosak terpaksalah pulak g hantar kedai.. lebih kurang seminggu tak berblog/update page nampaknya ada follower yang mengambil keputusan unlike page Vitamin Favourite dan ada juga follower yang baru. Hmm.. :-) walau apapun saya ucapkan terima kasih kepada semua follower yang sudi like dan pernah like page VitaminFavourite sebelum ini.. semoga kita bertemu lagi.
Sepanjang menghadapi laptop rosak dan tak leh nak online ni, Allah memberi rezeki yang berganda2 pada suami. Itulah nikmat yang kita tidak sedar dan dalam masa yang sama patut kita syukuri.. walaupun rezeki itu melalui suami kita.. ALHAMDULLILAH Ya Allah.. sesungguhnya Engkau Maha Pemurah..
Dan sebagai pembuka post saya untuk bulan Februari 2013 ini saya nak perkenalkan kepada anda mengenai kepentingan Asid Lemak Omega 3 (Omega Guard) memandangkan -->
Promosi Bulan Februari 2013 adalah Omega Guard
( Buy 6 Get 1 FREE!!! )
Kita selalu terbaca atau terlihat perkataan Omega 3 di artikel-artikel, botol-botol vitamin, tin-tin susu dan banyak lagi. Tetapi tahukah anda apa itu Omega 3. Apa kepentingannya kepada anda? Dari mana datangnya sumber Omega 3? dan siapa yang memerlukan Omega 3?
Omega 3 | Minyak Ikan
Dibawah merpakan kajian dan penemuan yang telah dibuat oleh University of Maryland Medical Center:
Omega-3 fatty acids are considered
essential fatty acids: They are necessary for human health but the body can' t
make them -- you have to get them through food. Omega-3 fatty acids can be
found in fish, such as salmon, tuna, and halibut, other seafood including algae
and krill, some plants, and nut oils. Also known as polyunsaturated fatty acids
(PUFAs), omega-3 fatty acids play a crucial role in brain function, as well as
normal growth and development. They have also become popular because they may
reduce the risk of heart disease. The American Heart Association recommends
eating fish (particularly fatty fish such as mackerel, lake trout, herring,
sardines, albacore tuna, and salmon) at least 2 times a week.
Research shows that omega-3 fatty
acids reduce inflammation and may help lower risk of chronic diseases such as
heart disease, cancer, and arthritis. Omega-3 fatty acids are highly
concentrated in the brain and appear to be important for cognitive (brain
memory and performance) and behavioral function. In fact, infants who do not
get enough omega-3 fatty acids from their mothers during pregnancy are at risk
for developing vision and nerve problems.
Symptoms of omega-3 fatty acid
deficiency include:
- fatigue/keletihan
- poor memory/ lemah daya ingatan
- dry skin/kulit kering
- heart problems/masalah jantung
- mood swings
or depression/ kemurungan
- poor circulation/pengaliran darah yang lemah
It is important to have the proper
ratio of omega-3 and omega-6 (another essential fatty acid) in the diet.
Omega-3 fatty acids help reduce inflammation, and most omega-6 fatty acids tend
to promote inflammation. The typical American diet tends to contain 14 - 25
times more omega-6 fatty acids than omega-3 fatty acids, which many
nutritionally oriented physicians consider to be way too high on the omega-6
side.
The Mediterranean diet, on the other
hand, has a healthier balance between omega-3 and omega-6 fatty acids. Many
studies have shown that people who follow this diet are less likely to develop
heart disease. The Mediterranean diet emphasizes foods rich in omega-3 fatty
acids, including whole grains, fresh fruits and vegetables, fish, olive oil,
garlic, as well as moderate wine consumption.
Uses:
Clinical evidence is strongest for
heart disease and problems that contribute to heart disease, but omega-3 fatty
acids may also be used for:
High cholesterol
People who follow a Mediterranean
style diet tend to have higher HDL or “good†cholesterol levels, which help
promote heart health. Inuit Eskimos, who get high amounts of omega-3 fatty
acids from eating fatty fish, also tend to have increased HDL cholesterol and
decreased triglycerides (fats in the blood). Several studies have shown that
fish oil supplements reduce triglyceride levels. Finally, walnuts (which are
rich in alpha linolenic acid or ANA, which converts to omega-3s in the body)
have been reported to lower total cholesterol and triglycerides in people with
high cholesterol levels.
High blood pressure
Several clinical studies suggest
that diets rich in omega-3 fatty acids lower blood pressure in people with
hypertension. An analysis of 17 clinical studies using fish oil supplements
found that taking 3 or more grams of fish oil daily may reduce blood pressure in
people with untreated hypertension. Doses this high, however, should only be
taken under the direction of a physician.
Heart disease
The role of omega-3 fatty acids in
cardiovascular disease is well established. One of the best ways to help
prevent heart disease is to eat a diet low in saturated fat and to eat foods
that are rich in monounsaturated and polyunsaturated fats (including omega-3
fatty acids). Clinical evidence suggests that EPA and DHA (eicosapentaenoic
acid and docosahexaenoic acid, the 2 omega-3 fatty acids found in fish oil)
help reduce risk factors for heart disease, including high cholesterol and high
blood pressure. Fish oil has been shown to lower levels of triglycerides (fats
in the blood), and to lower the risk of death, heart attack, stroke, and
abnormal heart rhythms in people who have already had a heart attack. Fish oil
also appears to help prevent and treat atherosclerosis (hardening of the
arteries) by slowing the development of plaque and blood clots, which can clog
arteries.
Large population studies suggest
that getting omega-3 fatty acids in the diet, primarily from fish, helps
protect against stroke caused by plaque buildup and blood clots in the arteries
that lead to the brain. Eating at least 2 servings of fish per week can reduce
the risk of stroke by as much as 50%. However, high doses of fish oil and
omega-3 fatty acids may increase the risk of bleeding. People who eat more than
3 grams of omega-3 fatty acids per day (equivalent to 3 servings of fish per
day) may have higher risk for hemorrhagic stroke, a potentially fatal type of
stroke in which an artery in the brain leaks or ruptures.
Diabetes
People with diabetes often have high
triglyceride and low HDL levels. Omega-3 fatty acids from fish oil can help
lower triglycerides and apoproteins (markers of diabetes), and raise HDL, so
eating foods or taking fish oil supplements may help people with diabetes.
Another type of omega-3 fatty acid, ALA (from flaxseed, for example) may not
have the same benefit as fish oil. Some people with diabetes can' t efficiently
convert ANA to a form of omega-3 fatty acids that the body can use. Also, some people with type 2 diabetes may have slight
increases in fasting blood sugar when taking fish oil, so talk to your doctor
to see if fish oil is right for you.
Rheumatoid arthritis
Most clinical studies examining
omega-3 fatty acid supplements for arthritis have focused on rheumatoid
arthritis (RA), an autoimmune disease that causes inflammation in the joints. A
number of small studies have found that fish oil helps reduce symptoms of RA,
including joint pain and morning stiffness. One study suggests that people with
RA who take fish oil may be able to lower their dose of non-steroidal
anti-inflammatory drugs (NSAIDs). However, unlike prescription medications,
fish oil does not appear to slow progression of RA, only to treat the symptoms.
Joint damage still occurs.
Laboratory studies suggest that
diets rich in omega-3 fatty acids (and low in the inflammatory omega-6 fatty
acids) may help people with osteoarthritis, although more study is needed. New
Zealand green lipped mussel (Perna canaliculus), another potential source of
omega-3 fatty acids, has been reported to reduce joint stiffness and pain,
increase grip strength, and improve walking pace in a small group of people
with osteoarthritis. For some people, symptoms got worse before they improved.
An analysis of 17 randomized,
controlled clinical trials looked at the pain relieving effects of omega-3
fatty acid supplements in people with RA or joint pain caused by inflammatory
bowel disease (IBS) and painful menstruation (dysmenorrhea). The results
suggest that omega-3 fatty acids, along with conventional therapies such as
NSAIDs, may help relieve joint pain associated with these conditions.
Systemic lupus erythematosus (SLE)
Several small studies suggest that
EPA and fish oil may help reduce symptoms of lupus, an autoimmune condition
characterized by fatigue and joint pain. However, 2 small studies found fish
oil had no effect on lupus nephritis (kidney disease caused by lupus, a
frequent complication of the disease).
Osteoporosis
Some studies suggest that omega-3
fatty acids may help increase levels of calcium in the body and improve bone
strength, although not all results were positive. Some studies also suggest
that people who don' t get enough of some essential fatty acids (particularly
EPA and gamma-linolenic acid [GLA], an omega-6 fatty acid) are more likely to
have bone loss than those with normal levels of these fatty acids. In a study
of women over 65 with osteoporosis, those who took EPA and GLA supplements had
less bone loss over 3 years than those who took placebo. Many of these women
also experienced an increase in bone density.
Depression
Studies have found mixed results as
to whether taking omega-3 fatty acids can help depression symptoms. Several
studies have found that people who took omega-3 fatty acids in addition to
prescription antidepressants had a greater improvement in symptoms than those
who took antidepressants alone. Other studies show that omega-3 fatty acid
intake helps protect against postpartom depression, among other benefits.
However, other studies have found no benefit.
Studies are also mixed on whether
omega-3 fatty acids alone have any effect on depression. Depression is a
serious illness and you should not try to treat it on your own. See a doctor
for help.
Bipolar disorder
In a clinical study of 30 people
with bipolar disorder, those who took fish oil in addition to standard
prescription treatments for bipolar disorder for 4 months experienced fewer
mood swings and relapse than those who received placebo. But another 4 month
long clinical study treating people with bipolar depression and rapid cycling
bipolar disorder did not find that EPA helped reduce symptoms.
Schizophrenia
Preliminary clinical evidence
suggests that people with schizophrenia may have an improvement in symptoms
when given omega-3 fatty acids. However, a recent well designed study concluded
that EPA supplements are no better than placebo in improving symptoms of this
condition.
Attention deficit/hyperactivity
disorder (ADHD)
Children with attention
deficit/hyperactivity disorder (ADHD) may have low levels of certain essential
fatty acids (including EPA and DHA). In a clinical study of nearly 100 boys,
those with lower levels of omega-3 fatty acids had more learning and behavioral
problems (such as temper tantrums and sleep disturbances) than boys with normal
omega-3 fatty acid levels.
However, studies examining whether
omega-3 fatty acids help improve symptoms of ADHD have found mixed results. A
few studies have found that omega-3 fatty acids helped improve behavioral
symptoms, but most were not well designed. One study that looked at DHA in
addition to stimulant therapy (standard therapy for ADHD) found no effect. More
research is needed, but eating foods that are high in omega-3 fatty acids is a
reasonable approach for someone with ADHD.
Cognitive decline
A number of studies show that
reduced intake of omega-3 fatty acids is associated with increased risk of age
related cognitive decline or dementia, including Alzheimer's disease.
Scientists believe the omega-3 fatty acid DHA is protective against Alzheimer's
disease and dementia.
Skin disorders
In one clinical study, 13 people
with sun sensitivity known as photo dermatitis showed less sensitivity to UV
rays after taking fish oil supplements. However, topical sunscreens are much
better at protecting the skin from damaging effects of the sun than omega-3
fatty acids. In another study of 40 people with psoriasis, those who took EPA
with their prescription medications did better than those treated with the
medications alone. However, a larger study of people with psoriasis found no
benefit from fish oil.
Inflammatory bowel disease (IBD)
Results are mixed as to whether
omega-3 fatty acids can help reduce symptoms of Crohn' s disease and ulcerative
colitis, the 2 types of IBD. Some studies suggest that omega-3 fatty acids may
help when added to medication, such as sulfasalazine (a standard medication for
IBD). Others find no effect. More studies are needed. Fish oil supplements can
cause side effects that are similar to symptoms of IBD (such as flatulence,
belching, bloating, and diarrhea).
Asthma
Studies examining omega-3 fatty
acids for asthma are mixed. In one small, well designed clinical study of 29
children with asthma, those who took fish oil supplements rich in EPA and DHA
for 10 months reduced their symptoms compared to children who took placebo.
However, most studies have shown no effect.
Macular Degeneration
A questionnaire given to more than
3,000 people over the age of 49 found that those who ate more fish were less
likely to have macular degeneration (a serious age related eye condition that
can progress to blindness) than those who ate less fish. Similarly, a clinical
study comparing 350 people with macular degeneration to 500 without the eye
disease found that those with a healthy dietary balance of omega-3 and omega-6
fatty acids and more fish in their diets were less likely to have macular degeneration.
Menstrual pain
In one study of 42 women, they had
less menstrual pain when they took fish oil supplements than when they took
placebo.
Colon cancer
Eating foods rich in omega-3 fatty
acids seems to reduce the risk of colorectal cancer. For example, Eskimos, who
tend to have a high fat diet, but eat significant amounts of fish rich in
omega-3 fatty acids, have a low rate of colorectal cancer. Animal studies and
laboratory studies have found that omega-3 fatty acids prevent worsening of
colon cancer. Preliminary studies suggest that taking fish oil daily may help
slow the progression of colon cancer in people with early stages of the
disease. If you have colorectal cancer, ask your doctor before taking any
supplements.
Breast cancer
Although not all experts agree,
women who eat foods rich in omega-3 fatty acids over many years may be less
likely to develop breast cancer. More research is needed to understand the
effect that omega-3 fatty acids may have on the prevention of breast cancer.
Prostate cancer
Population based studies of groups
of men suggest that a low fat diet including omega-3 fatty acids from fish or
fish oil help prevent the development of prostate cancer.
Dietary
Sources:
Fish, plant, and nut oils are the
primary dietary source of omega-3 fatty acids. Eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) are found in cold water fish such as salmon,
mackerel, halibut, sardines, tuna, and herring. ALA is found in flaxseeds,
flaxseed oil, canola (rapeseed) oil, soybeans, soybean oil, pumpkin seeds,
pumpkin seed oil, purslane, perilla seed oil, walnuts, and walnut oil. The
health effects of omega-3 fatty acids come mostly from EPA and DHA. ALA from
flax and other vegetarian sources needs to be converted in the body to EPA and
DHA. Many people do not make these conversions very effectively, however. This
remains an ongoing debate in the nutrition community; fish and sea vegetable
sources of EPA and DHA versus vegetarian sources of ALA. Other sources of
omega-3 fatty acids include sea life such as krill and algae.
Available
Forms:
Both EPA and DHA can be taken in the
form of fish oil capsules. Flaxseed, flaxseed oil, fish, and krill oils should
be kept refrigerated. Whole flaxseeds must be ground within 24 hours of use, so
the ingredients stay active. Flaxseeds are also available in ground form in a
special mylar package so the components in the flaxseeds stay active.
Be sure to buy omega-3 fatty acid
supplements made by established companies who certify that their products are
free of heavy metals such as mercury, lead, and cadmium.
How
to Take It:
Dosing for fish oil supplements
should be based on the amount of EPA and DHA, not on the total amount of fish
oil. Supplements vary in the amounts and ratios of EPA and DHA. A common amount
of omega-3 fatty acids in fish oil capsules is 0.18 grams (180 mg) of EPA and
0.12 grams (120 mg) of DHA. Different types of fish contain variable amounts of
omega-3 fatty acids, and different types of nuts or oil contain variable
amounts of ALA. Fish oils contain approximately 9 calories per gram of oil.
Children (18 years and younger)
There is no established dose for
children. Omega-3 fatty acids are used in some infant formulas. Fish oil
capsules should not be used in children except under the direction of a health
care provider. Children should avoid eating fish that may be high in mercury,
such as shark, swordfish, king mackerel, and tilefish.
Adults
Do not take more than 3
grams daily of
omega-3 fatty acids from capsules without the supervision of a health care
provider, due to an increased risk of bleeding.
- For healthy adults with no history of heart disease:
The American Heart Association (AHA) recommends eating fish at least 2
times per week.
- For adults with coronary heart disease: The AHA
recommends an omega-3 fatty acid supplement (as fish oils), 1 gram daily
of EPA and DHA. It may take 2 - 3 weeks for benefits of fish oil
supplements to be seen. Supplements should be taken under the direction of
a physician.
- For adults with high cholesterol levels: The AHA
recommends an omega-3 fatty acid supplement (as fish oils), 2 - 4 grams
daily of EPA and DHA. It may take 2 - 3 weeks for benefits of fish oil
supplements to be seen. Supplements should be taken under the direction of
a physician.
- For adults with high blood pressure, scientists
generally recommend 3 - 4 grams per day, but you should only take under
the supervision of a health care provider.
Precautions:
- Because of the potential for side
effects and interactions with medications, you should only take dietary
supplements only under the supervision of a knowledgeable health care provider.
- Omega-3 fatty acids should be used
cautiously by people who bruise easily, have a bleeding disorder, or take blood
thinning medications including warfarin (Coumadin), clopidogrel (Plavix), or
aspirin. High doses of omega-3 fatty acids may increase the risk of bleeding,
even in people without a history of bleeding disorders -- and even in those who
are not taking other medications.
- Fish oil can cause gas, bloating,
belching, and diarrhea. Time release preparations may reduce these side
effects, however.
- People with either diabetes or
schizophrenia may lack the ability to convert alpha-linolenic acid (ALA) to
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the forms more
readily used in the body. People with these conditions should be sure to get
enough EPA and DHA from their diets. Also, people with type 2 diabetes may
experience increases in fasting blood sugar levels while taking fish oil
supplements. If you have type 2 diabetes, use fish oil supplements only under
the supervision of a health care provider.
- Although studies suggest that eating
fish (which includes the omega-3 fatty acids EPA and DHA) may reduce the risk
of macular degeneration, a recent study including 2 large groups of men and
women found that diets rich in ALA may increase the risk of this disease. Until
more information becomes available, people with macular degeneration should get
omega-3 fatty acids from sources of EPA and DHA, rather than ALA.
- Fish and fish oil may protect
against prostate cancer, but some suggest that ALA may be associated with
increased risk of prostate cancer in men. More research in this area is needed.
- Some fish may contain potentially
harmful contaminants, such as heavy metals (including mercury), dioxins, and
polychlorinated biphenyls (PCBs). For sport caught fish, the U.S. Environmental
Protection Agency (EPA) recommends that pregnant or nursing women eat no more
than a single 6 ounce meal per week, and young children less than 2 ounces per
week. For farm raised, imported, or marine fish, the U.S. Food and Drug Administration
recommends that pregnant or nursing women and young children avoid eating types
with higher levels of mercury (such as mackerel, shark, swordfish, or
tilefish), and eat up to 12 ounces per week of other fish types.
- Buy fish oil from a reputable source
that tests to make sure there is no mercury or pesticide residues in its
products.
Possible
Interactions:
If you are currently being treated
with any of the following medications, you should not use omega-3 fatty acid
supplements, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA),
and alpha-linolenic acid (ALA), without first talking to your health care
provider.
Blood thinning medications -- Omega-3 fatty acids may increase the effects of blood
thinning medications, including aspirin, warfarin (Coumadin), and clopedigrel
(Plavix). Taking aspirin and omega-3 fatty acids may be helpful in some
circumstances (such as in heart disease), but they should only be taken
together under the supervision of a health care provider.
Diabetes medications -- Taking omega-3 fatty acid supplements may increase
fasting blood sugar levels. Use with caution if taking medications to lower
blood sugar, such as glipizide (Glucotrol and Glucotrol XL), glyburide
(Micronase or Diabeta), glucophage (Metformin), or insulin. Your doctor may
need to increase your medication dose. These drugs include:
- Glipizide (Glucotrol and Glucotrol XL)
- Glyburide (Micronase or Diabeta)
- Metformin (Glucophage)
- Insulin
Cyclosporine -- Cyclosporine is a medication given to people with organ
transplants. Taking omega-3 fatty acids during cyclosporine (Sandimmune)
therapy may reduce toxic side effects, such as high blood pressure and kidney
damage, associated with this medication.
Etretinate and topical steroids -- Adding omega-3 fatty acids (specifically EPA) to the
drug therapy etretinate (Tegison) and topical corticosteroids may improve
symptoms of psoriasis.
Cholesterol-lowering medications -- Following dietary guidelines, including increasing the
amount of omega-3 fatty acids in your diet and reducing the omega-6 to omega-3
ratio, may help a group of cholesterol lowering medications known as statins to
work more effectively. These medications include:
- Atorvastatin (Liptor)
- Lovastatin (Mevacor)
- Simvastatin (Zocor)
Nonsteroidal anti-inflammatory drugs
(NSAIDs) -- In an animal study, treatment
with omega-3 fatty acids reduced the risk of ulcers from nonsteroidal
anti-inflammatory drugs (NSAIDs). NSAIDs include ibuprofen (Motrin or Advil)
and naproxen (Aleve or Naprosyn). More research is needed to see whether
omega-3 fatty acids would have the same effects in people.
Reviewed last on: 5/10/2011
Steven D. Ehrlich, NMD, Solutions Acupuncture, a
private practice specializing in complementary and alternative medicine,
Phoenix, AZ. Review provided by VeriMed Healthcare Network.
----------------------------------------------------------------------------------------------
Minyak Ikan Omega Guard Shaklee
- Omega Guard merupakan minyak ikan terbaik dunia dari
Shaklee. Ianya diekstrak dari ikan laut air sejuk (sardine, mackerel, herring,
anchovies) di sekitar perairan laut Jepun.
- Ia tidak diproses dari hati minyak ikan.
- Omega Guard adalah 3 kali lebih tumpat berbanding dengan
ketumpatan hati minyak ikan.
- Omega Guard merupakan minyak ikan paling tulen di dunia yang
mengandungi rangkaian spectrum penuh 7 jenis asid lemak Omega 3 semulajadi
termasuk EPA, DHA, ALA dan banyak lagi.
- Satu sajian Omega Guard membekalkan 905mg asid-lemak Omega-3
(EPA dan DHA).
- Kebanyakan pengusaha-pengusaha kilang menggunakan kaedah
penyulingan tekan tinggi untuk mengekstrak minyak ikan di mana kaedah ini mampu
memusnahkan sesetengah nutrient disamping tidak mampu menapis kandungan logam
yang mampu memberi impak buruk kepada manusia.
- Shaklee menggunakan kaedah ulratulen bergred farmaseutikal
teknologi terkini untuk menghasilkan Omega Guard.
- Kaedah ini akan melalui proses penyulingan proprietari tiga
molekul untuk mengekstrak asid lemak Omega-3 yang paling tulen dan paling
semulajadi dalam masa yang sama ia dapat menyingkirkan bahan berbahaya seperti
plumbum, merkuri, arsenic, cadmium, dioksin dan PCB (polychlorinated biphenyl
yang merupakan bahan kimia industry yang sangat toksik).
Kelebihan
Minyak Ikan Omega Guard Shaklee
·
Omega-3 nya membantu menjadikan rembesan prostaglandin dengan lebih berkesan untuk menghalang
prostetomegaly dan membuang air kecil yang imbul dari punca andropos (Andropos
juga dikenali sebagai ADAM (Penurunan hormone androgen dikalangan lelaki
berusia).
·
Ia dapat mengimbangi
perubahan dalam kepekatan hormon wanita yang menyebabkan PMS, bagi kulit
licin dan kemerah-merahan.
Mencegah Penyakit Salur Darah dan Strok.
·
DHA dan EPA menentang thrombosis, tekanan darah
tinggi yang lebih rendah dan kepekatan darah, melincirkan salur darah dan
melancarkan peredaran darah.
·
Berkesan bagi membantu mengekalkan tekanan darah
normal dan ketengangan di leher atau sakit kepala.
·
Membantu merendahkan tahap kolesterol,
menghindarkan bembekuan darah dalam badan, membantu mengekalkan tahap kesihatan
trigliserida dan kolesterol LDL, mengawal masalah obesity, mencegah
arteriosclerosis, myocardial infarction, mengurangkan risiko penyakit jantung.
·
Membantu mengurangkan risiko penyakit jantung
sebanyak 44%.
Membantu Tumbesaran dan Perkembangan Otak
Janin serta Memori
DHA
merupakan nutrient paling penting untuk otak, system saraf dan retina terutama
pada 3 bulan terakhir perkembangan otak janin semasa di dalam kandungan. Susu
ibu mengandungi kandungan DHA yang tinggi.
Manafaat Lain:
- DHA dapat membantu dalam meningkatkan keupayaan
ingatan dan pembelajaran.· Mencegah penyakit Alzheimer.
- Memelihara penglihatan dan pendengaran.
- Mencegah migraine.
- Meningkatkan Sistem Imun(mengawal system imun seperti memperbaiki system alahan kulit, psoriasis, demam hay, bronchitis, penyakit lelah, hepatitis, SLE (Lupus Erythematosus) dan penyakit buah pinggang.
- Menyihatkan
paru-paru serta merawat asma/lelah
- Menentang Kanser ~ Kajian ada menunjukkan
Omega-3 boleh mencegah kanser paru-paru, payudara, prostat dan kolon.
- Dapat
meningkatkan enerogastritis, merangsang kesihatan hati selepas pembedahan dan
membantu pangkreas pesakit kanser untuk berfungsi dengan lebih efektif.
- Arthiristis (memelihara fungsi-fungsi sendi) :
paras asid lemak Omega-3 larut dalam tisu rawan, mencegah kemusnahan enzim yang
membentuk tisu rawan.
- Mencegah Gout dengan berkesan.
- Mencegah Insomnia dan mengurangkan tekanan :
kajian menunjukan bahawa DHA dan EPA berupaya bagi menstabilkan emosi dan membantu
dalam perkembangan kesihatan mental, termasuk kemurungan, tekanan, kebimbangan
(anxiety)
- Neurasthenia
- Autism
- Kanak-kanak
hiperaktif
- Penyakit schizophrenia.
Kenapa Ikan Lautan Air Sejuk?
Pada
tahun 1970, seorang saintis Amerika, pemegang Nobel price, telah menemui satu
rahsia: Penduduk Eskimo yang hidup di
Greenland, Denmark yang bekerja sebagai nelayan tidak menghadapi masalah sakit
jantung, lelah , tekanan darah tinggi dan kencing manis. Manakala pendudukn
Eskimo yang menetap di Amerika Utara, yang bekerja sebagai pemburu dan makanan
utama mereka ialah daging yang banyak mengandungi banyak kolesterol, menghadapi
banyak masalah kesihatan yang berkaitan dengan jantung.
Penyelidikan
lanjut mengenai ikan air laut sejuk menunjukkan ia mengandungi asid lemak tidak
tepu yang sangat tinggi iaitu DHA dan EPA yang boleh merendahkan lemak dalam
darah, menurunkan pengumpulan platlet darah dan melambatkan pembentukkan
thrombosis, merawa penyakit lelah dan alahan kulit dengan berkesan.
Siapakah Yang Tidak Harus Mengambil Minyak
Ikan?
Minyak
ikan melincirkan salur darah dan berkemampuan unuk mencairkan darah bagi
membantu melancarkan pengaliran darah dan melambatkan kepekatan darah.
Pesakit
yang akan melakukan pembedahan dan perempuan hamil yang sudah hampir bersalin
tidak digalakkan untuk mengambil minyak ikan.
* Produk ini tidak bertujuan untuk
mendiagnos, merawat, menyembuh atau mencegah sebarang jenis penyakit.
